Functional Ingredients Extraction from Garcinia mangostana Pericarp by Liquefied Dimethyl Ether

Authors

  • Hazuki Nerome Fukuoka University
  • Rintaro Hoshino Nagoya University
  • Shota Ito Fukuoka University
  • Ryohei Esaki Fukuoka University
  • Yuki Eto Fukuoka University
  • Shion Wakiyama Fukuoka University
  • Tanjina Sharmin Fukuoka University
  • Motonobu Goto Nagoya University
  • Hideki Kanda Nagoya University
  • Kenji Mishima Fukuoka University

DOI:

https://doi.org/10.4186/ej.2016.20.4.155

Keywords:

Liquefied dimethyl ether, Garcinia mangostana, xanthones, extraction.

Abstract

The mangosteen (Garcinia mangostana Linn.) pericarp contains rich xanthone, a one kind of the polyphenols in the non-edible portion. In recent years, xanthones have been noted as a functionality such as anti-cancer effect and is expected as pharmaceuticals and health supplements. In this work, extraction of xanthones from mangosteen pericarp by using liquefied DME were investigated. Wet powder and cube samples were used as a raw material. Experimental conditions were 35°C, 0.8 MPa with various amounts of sample (1, 3, 6 g). Extracted components were analyzed by using high performance liquid chromatography (HPLC). As a result, it was confirmed that eight kinds of xanthones such as alpha-mangostin, 3-Isomangostin, Mangostanol, 8-Desoxygartanin, Gartanin, Garcinone E, 9-Hydroxycalabaxanthone, beta-Mangostin were extracted. The highest yield of alpha-mangostin (42.9 mg/g_dry sample) was obtained with a powder sample of 6 g loaded. Final alpha-magostin corresponded to about 104% of the ethanol extraction with wet mangosteen pericarp, and 72% of the dried sample. Therefore, it was considered that in the extraction of xanthones from the mangosteen, liquefied DME extraction was valid.

Downloads

Download data is not yet available.

Author Biographies

Hazuki Nerome
Google Scholar

Department of Chemical Engineering, Fukuoka University, Jonan, Fukuoka 814-0180, Japan

Rintaro Hoshino
Google Scholar

Department of Chemical Engineering, Nagoya University, Chikusa, Nagoya 464-8603, Japan

Shota Ito
Google Scholar

Department of Chemical Engineering, Fukuoka University, Jonan, Fukuoka 814-0180, Japan

Ryohei Esaki
Google Scholar

Department of Chemical Engineering, Fukuoka University, Jonan, Fukuoka 814-0180, Japan

Yuki Eto
Google Scholar

Department of Chemical Engineering, Fukuoka University, Jonan, Fukuoka 814-0180, Japan

Shion Wakiyama
Google Scholar

Department of Chemical Engineering, Fukuoka University, Jonan, Fukuoka 814-0180, Japan

Tanjina Sharmin
Google Scholar

Department of Chemical Engineering, Fukuoka University, Jonan, Fukuoka 814-0180, Japan

Motonobu Goto
Google Scholar

Department of Chemical Engineering, Nagoya University, Chikusa, Nagoya 464-8603, Japan

Hideki Kanda
Google Scholar

Department of Chemical Engineering, Nagoya University, Chikusa, Nagoya 464-8603, Japan
Japan Science and Technology Agency, Kawaguchi, Saitama 332-0012, Japan

Kenji Mishima
Google Scholar

Department of Chemical Engineering, Fukuoka University, Jonan, Fukuoka 814-0180, Japan

Downloads

Published In
Vol 20 No 4, Aug 29, 2016
How to Cite
[1]
H. Nerome, “Functional Ingredients Extraction from Garcinia mangostana Pericarp by Liquefied Dimethyl Ether”, Eng. J., vol. 20, no. 4, pp. 155-162, Aug. 2016.
Cited By
Find in Google Scholar

Authors who publish with Engineering Journal agree to transfer all copyright rights in and to the above work to the Engineering Journal (EJ)'s Editorial Board so that EJ's Editorial Board shall have the right to publish the work for nonprofit use in any media or form. In return, authors retain: (1) all proprietary rights other than copyright; (2) re-use of all or part of the above paper in their other work; (3) right to reproduce or authorize others to reproduce the above paper for authors' personal use or for company use if the source and EJ's copyright notice is indicated, and if the reproduction is not made for the purpose of sale.