Functional Ingredients Extraction from Garcinia mangostana Pericarp by Liquefied Dimethyl Ether

Authors

  • Hazuki Nerome Fukuoka University
  • Rintaro Hoshino Nagoya University
  • Shota Ito Fukuoka University
  • Ryohei Esaki Fukuoka University
  • Yuki Eto Fukuoka University
  • Shion Wakiyama Fukuoka University
  • Tanjina Sharmin Fukuoka University
  • Motonobu Goto Nagoya University
  • Hideki Kanda Nagoya University
  • Kenji Mishima Fukuoka University

DOI:

https://doi.org/10.4186/ej.2016.20.4.155

Keywords:

Liquefied dimethyl ether, Garcinia mangostana, xanthones, extraction.

Abstract

The mangosteen (Garcinia mangostana Linn.) pericarp contains rich xanthone, a one kind of the polyphenols in the non-edible portion. In recent years, xanthones have been noted as a functionality such as anti-cancer effect and is expected as pharmaceuticals and health supplements. In this work, extraction of xanthones from mangosteen pericarp by using liquefied DME were investigated. Wet powder and cube samples were used as a raw material. Experimental conditions were 35°C, 0.8 MPa with various amounts of sample (1, 3, 6 g). Extracted components were analyzed by using high performance liquid chromatography (HPLC). As a result, it was confirmed that eight kinds of xanthones such as alpha-mangostin, 3-Isomangostin, Mangostanol, 8-Desoxygartanin, Gartanin, Garcinone E, 9-Hydroxycalabaxanthone, beta-Mangostin were extracted. The highest yield of alpha-mangostin (42.9 mg/g_dry sample) was obtained with a powder sample of 6 g loaded. Final alpha-magostin corresponded to about 104% of the ethanol extraction with wet mangosteen pericarp, and 72% of the dried sample. Therefore, it was considered that in the extraction of xanthones from the mangosteen, liquefied DME extraction was valid.

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Author Biographies

Hazuki Nerome
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Department of Chemical Engineering, Fukuoka University, Jonan, Fukuoka 814-0180, Japan

Rintaro Hoshino
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Department of Chemical Engineering, Nagoya University, Chikusa, Nagoya 464-8603, Japan

Shota Ito
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Department of Chemical Engineering, Fukuoka University, Jonan, Fukuoka 814-0180, Japan

Ryohei Esaki
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Department of Chemical Engineering, Fukuoka University, Jonan, Fukuoka 814-0180, Japan

Yuki Eto
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Department of Chemical Engineering, Fukuoka University, Jonan, Fukuoka 814-0180, Japan

Shion Wakiyama
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Department of Chemical Engineering, Fukuoka University, Jonan, Fukuoka 814-0180, Japan

Tanjina Sharmin
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Department of Chemical Engineering, Fukuoka University, Jonan, Fukuoka 814-0180, Japan

Motonobu Goto
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Department of Chemical Engineering, Nagoya University, Chikusa, Nagoya 464-8603, Japan

Hideki Kanda
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Department of Chemical Engineering, Nagoya University, Chikusa, Nagoya 464-8603, Japan
Japan Science and Technology Agency, Kawaguchi, Saitama 332-0012, Japan

Kenji Mishima
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Department of Chemical Engineering, Fukuoka University, Jonan, Fukuoka 814-0180, Japan

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Published In
Vol 20 No 4, Aug 29, 2016
How to Cite
[1]
H. Nerome, “Functional Ingredients Extraction from Garcinia mangostana Pericarp by Liquefied Dimethyl Ether”, Eng. J., vol. 20, no. 4, pp. 155-162, Aug. 2016.
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