Solubility of Camphene and Caryophyllene Oxide in Subcritical and Supercritical Carbon Dioxide

Authors

  • Hooi Sim Yeoh Universiti Putra Malaysia
  • Thomas Shean Yaw Choong Universiti Putra Malaysia
  • Noranizan Mohd Adzahan Universiti Putra Malaysia
  • Russly Abdul Rahman Universiti Putra Malaysia
  • Gun Hean Chong Universiti Putra Malaysia

DOI:

https://doi.org/10.4186/ej.2015.19.4.93

Keywords:

solubility, supercritical, subcritical, carbon dioxide, camphene, caryophyllene oxide

Abstract

The solubility of camphene and caryophyllene oxide in subcritical and supercritical carbon dioxide were determined using dynamic off-line analysis method. Under subcritical condition, solubility of camphene and caryophyllene oxide were (1.738 to 18.118) ∙ 10^-3 and (1.84 to 7.872) ∙ 10^-3 respectively at 298.15 K with pressure varied from 50 to 70 bar. At 302.15 K and under same pressure variation, solubility of camphene and caryophyllene oxide were (1.918 to 18.76) ∙ 10^-3 and (14 to 25.624) ∙ 10^-3 respectively. Under supercritical condition, experiments were run from 80 bar to 250 bar. Solubility of camphene was ranged from (54.024 to 151.67) ∙ 10^-3 at 308.15 K and (17.552 to 65.487) ∙ 10^-3 at 313.15 K; while solubility of caryophyllene oxide was ranged from (24.9 to 299.94) ∙ 10^-3 at 308.15 K and (2.542 to 102.359) ∙ 10^-3 at 318.15 K. These solubility data was correlated with three semi-empirical models which were Bartle, Chrastil and Mendez-Santiago-Teja model. Of these three models, Mendez-Santiago-Teja model showed excellent fitting with average absolute relative deviation kept below 2%.

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Author Biographies

Hooi Sim Yeoh

Department of Chemical and Environmental, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia

Thomas Shean Yaw Choong

Department of Chemical and Environmental, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia

Noranizan Mohd Adzahan

Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia

Russly Abdul Rahman

Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia

Gun Hean Chong

Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia

Published

Vol 19 No 4, Jul 31, 2015

How to Cite

[1]
H. S. Yeoh, T. S. Y. Choong, N. Mohd Adzahan, R. Abdul Rahman, and G. H. Chong, “Solubility of Camphene and Caryophyllene Oxide in Subcritical and Supercritical Carbon Dioxide”, Eng. J., vol. 19, no. 4, pp. 93-106, Jul. 2015.

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